waveform.coffee
waveform.coffee
ROAST RADAR › THE ARCHIVE

The Archive

Every offering a sweep has ever seen — 2,210 records since June 2026, delisted ones kept exactly as they stood.

2,210 RECORDS · 30 JUN 2026 – 15 AUG 2026 · 26 ROASTERS ·1,009 STILL LISTED

01 — THE RECORD

OBSERVED
2,210 RECORDS FROM 26 TRACKED ROASTERS · 30 JUN 2026 – 15 AUG 2026 · SWEPT DAILY
RECORDALL 2,210DELISTED 1,201
ORIGIN1 origin
All5Colombia5
1 OF 26 ORIGINS YIELD OFFERINGS HERE · 25 YIELD NOTHING AND ARE NOT DRAWN
PROCESSUndisclosed
All28Washed16Undisclosed5Honey2Natural2Wet-hulled0
5 PROCESSES IN THE VOCABULARY · 4 OBSERVED IN THIS CUT
MODIFIER0 modifiers
All5
0 OF 7 MODIFIERS YIELD OFFERINGS HERE · 7 YIELD NOTHING AND ARE NOT DRAWN
ROASTERJBC Coffee Roasters
All49Hydrangea Coffee Roasters26JBC Coffee Roasters5Proud Mary Coffee4Bean & Bean Coffee Roasters3Corvus Coffee Roasters2Counter Culture Coffee2Passenger Coffee2Savage Coffees2Ceremony Coffee Roasters1Devoción1Methodical Coffee1
11 OF 26 ROASTERS YIELD OFFERINGS HERE · 15 YIELD NOTHING AND ARE NOT DRAWN
FLAVOR FAMILYfruity
All5fruity5floral2green/vegetative1nutty/cocoa1sweet1sour/ferment0other0roasted0savory0spices0
10 FAMILIES IN THE VOCABULARY · 5 OBSERVED IN THIS CUT
CLEAR
5 OF 2,210 RECORDS · UNDISCLOSED · JBC COFFEE ROASTERS · FRUITY · 1 SHEET OF 10 ROWS
Decaf ColombiaJBC Coffee RoastersColombiaEthyl Acetate DecafLISTED SINCE 06 JUL 202640 DAYS · STILL LISTED›
Wilton Benitez Red BourbonJBC Coffee RoastersColombiaSterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled DryingLISTED SINCE 14 AUG 20261 DAY · STILL LISTED›
Wilton Benitez Yellow BourbonJBC Coffee RoastersColombiaSterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled DryingLISTED SINCE 25 JUL 202621 DAYS · STILL LISTED›
Wilton Benitez Orange BourbonJBC Coffee RoastersColombiaSterilization with Ozonoated Water & Ultraviolet Light. Double Fermentation. Thermal Shock Treatment. Controlled Drying06 JUL 2026 – 11 AUG 202636 DAYS LISTED›
Wilton Benitez Pink BourbonJBC Coffee RoastersColombiaSterilization with Ozone Gas & Ultraviolet Light. Thermal Shock Treatment. Anaerobic Yeast Fermentation. Controlled Ecological Drying06 JUL 2026 – 07 JUL 20261 DAY LISTED›
ROWS 001–005 OF 005 FILTERED · ONE SHEETROWS 001–005 OF 005 FILTERED · ONE SHEETROWS 001–005 OF 005 FILTERED · ONE SHEET

02 — WHAT A RECORD KEEPS

CURATED RECORD

A delisted offering is not deleted, but it is not fully preserved either. The archive holds what a sweep can observe and verify; everything a roaster may revise after the fact is let go rather than quietly aged.

KEPT

  • ROASTER
  • OFFERING NAME AS PUBLISHED
  • ORIGIN AS STATED
  • PROCESS AS STATED
  • FLAVOR NOTES AS PUBLISHED
  • FIRST SEEN · LAST SEEN

NOT KEPT

  • PRICE
  • BAG WEIGHT
  • STOCK LEVEL
  • ROASTER MARKETING COPY
  • PRODUCT PHOTOGRAPHY
  • SCORES, WHERE GIVEN
A RECORD IS AMENDED ONLY TO CORRECT AN INGEST ERROR — NEVER TO REFLECT A LATER CHANGE BY THE ROASTER. CORRECTIONS CARRY THE DATE THEY WERE MADE.