ROAST RADAR › JBC Coffee RoastersOBSERVED · DELISTED

Wilton Benitez Pink Bourbon

Piendamó, Cauca, Colombia · Sterilization with Ozone Gas & Ultraviolet Light. Thermal Shock Treatment. Anaerobic Yeast Fermentation. Controlled Ecological Drying · Pink Bourbon

first seen 06 Jul 2026 · in stock in 0 of 42 sweeps since · last confirmed 07 Jul 2026

AS LISTEDSOLD OUT

$28.00

PER 227 G · WHOLE BEAN

no outbound link captured

01 — DOSSIER

OBSERVED

as listed by JBC Coffee Roasters, captured in the latest sweep · underlined values are doors into the reference

ROASTERJBC Coffee Roasters

ORIGINPiendamó, Cauca, Colombia

PRODUCERWilton Benitez

VARIETYPink Bourbon

PROCESSSterilization with Ozone Gas & Ultraviolet Light. Thermal Shock Treatment. Anaerobic Yeast Fermentation. Controlled Ecological Drying

ALTITUDE1900 Meters

HARVESTnot stated

02 — FLAVOR

OBSERVED

as stated by the roaster · resolved against the Waveform Coffee Flavor System

Guava · Strawberry Kiwi · Blackberry Buttercream · Lemon Drop Martini

Guava

FRUITY › TROPICAL FRUIT

Kiwi

FRUITY › TROPICAL FRUIT

Blackberry

FRUITY › BERRY

Lemon

FRUITY › CITRUS FRUIT

03 — SIGHTING RECORD

OBSERVED

the pipeline's own record — one sweep per completed scrape run since first sighting

FIRST SEEN

06 Jul 2026

SWEEPS IN STOCK

0 of 42

LAST CONFIRMED

07 Jul 2026

18 JUL

01 AUG

16 AUG

one dot = one completed scrape run in which this lot was in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock

a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.

04 — ELSEWHERE IN THE FIELD

OBSERVED · LIVE

FROM THE REFERENCE

Process: Sterilization with Ozone Gas & Ultraviolet Light. Thermal Shock Treatment. Anaerobic Yeast Fermentation. Controlled Ecological Drying ›