ROAST RADAR › JBC Coffee RoastersOBSERVED · DELISTED

Wilton Benitez Orange Bourbon

Piendamó, Cauca, Colombia · Sterilization with Ozonoated Water & Ultraviolet Light. Double Fermentation. Thermal Shock Treatment. Controlled Drying · Orange Bourbon

first seen 06 Jul 2026 · in stock in 31 of 41 sweeps since · last confirmed 11 Aug 2026

AS LISTEDSOLD OUT

$28.00

PER 227 G · WHOLE BEAN

VIEW AT JBC COFFEE ROASTERS↗

01 — DOSSIER

OBSERVED

as listed by JBC Coffee Roasters, captured in the latest sweep · underlined values are doors into the reference

ROASTERJBC Coffee Roasters

ORIGINPiendamó, Cauca, Colombia

PRODUCERWilton Benitez

VARIETYOrange Bourbon

PROCESSSterilization with Ozonoated Water & Ultraviolet Light. Double Fermentation. Thermal Shock Treatment. Controlled Drying

ALTITUDE1950 Meters

HARVESTnot stated

02 — FLAVOR

OBSERVED

as stated by the roaster · resolved against the Waveform Coffee Flavor System

Froot Loops · Orange Creamsicle · Meyer Lemon · Purple Florals

Fruity

Orange

FRUITY › CITRUS FRUIT

Lemon

FRUITY › CITRUS FRUIT

Floral

03 — SIGHTING RECORD

OBSERVED

the pipeline's own record — one sweep per completed scrape run since first sighting

FIRST SEEN

06 Jul 2026

SWEEPS IN STOCK

31 of 41

LAST CONFIRMED

11 Aug 2026

17 JUL

31 JUL

15 AUG

one dot = one completed scrape run in which this lot was in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock

a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.

04 — ELSEWHERE IN THE FIELD

OBSERVED · LIVE

FROM THE REFERENCE

Process: Sterilization with Ozonoated Water & Ultraviolet Light. Double Fermentation. Thermal Shock Treatment. Controlled Drying ›