ROAST RADAR › JBC Coffee RoastersOBSERVED · DELISTED

Wilton Benitez Yellow Bourbon

Piendamó, Cauca, Colombia · Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying · Yellow Bourbon
first seen 25 Jul 2026 · in stock in 63 of 67 sweeps since · last confirmed 25 Sep 2026
AS LISTED↗
$25.00
PER 227 G · WHOLE BEAN
VIEW AT JBC COFFEE ROASTERS↗

01 — DOSSIER

OBSERVED
as listed by JBC Coffee Roasters, captured in the latest sweep · underlined values are doors into the reference
PRODUCERWilton Benitez
PROCESSSterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying
ALTITUDE1950 Meters
HARVESTnot stated

02 — FLAVOR

OBSERVED
as stated by the roaster · resolved against the Waveform Coffee Flavor System
Yellow Plum · Rosemary · Violet · Sweet Basil
watercolor — Plum
Plum
FRUITY › STONE FRUIT
watercolor — Rosemary
Rosemary
GREEN/VEGETATIVE › HERBAL
watercolor — Violet
Violet
FLORAL › FLORAL AROMATICS
watercolor — Basil
Basil
GREEN/VEGETATIVE › HERBAL

03 — SIGHTING RECORD

OBSERVED
the pipeline's own record — one sweep per scrape run that read the roaster's catalogue since first sighting
FIRST SEEN
25 Jul 2026
SWEEPS IN STOCK
63 of 67
LAST CONFIRMED
25 Sep 2026
31 AUG
14 SEP
29 SEP
one dot = one scrape run that read the catalogue and found this lot in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock
a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.
PRICE MOVED 2 TIMES — 23 SEP: $27.00 → $25.00 PER 227 G