ROAST RADAR › JBC Coffee RoastersOBSERVED · LIVE

Wilton Benitez Yellow Bourbon

Piendamó, Cauca, Colombia · Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying · Yellow Bourbon

first seen 25 Jul 2026 · in stock in 21 of 21 sweeps since · last confirmed 14 Aug 2026

AS LISTED↗

$27.00

PER 227 G · WHOLE BEAN

VIEW AT JBC COFFEE ROASTERS↗

01 — DOSSIER

OBSERVED

as listed by JBC Coffee Roasters, captured in the latest sweep · underlined values are doors into the reference

ROASTERJBC Coffee Roasters

ORIGINPiendamó, Cauca, Colombia

PRODUCERWilton Benitez

VARIETYYellow Bourbon

PROCESSSterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying

ALTITUDE1950 Meters

HARVESTnot stated

02 — FLAVOR

OBSERVED

as stated by the roaster · resolved against the Waveform Coffee Flavor System

Yellow Plum · Rosemary · Violet · Sweet Basil

Plum

FRUITY › STONE FRUIT

Rosemary

GREEN/VEGETATIVE › HERBAL

Violet

FLORAL › FLORAL AROMATICS

Basil

GREEN/VEGETATIVE › HERBAL

03 — SIGHTING RECORD

OBSERVED

the pipeline's own record — one sweep per completed scrape run since first sighting

FIRST SEEN

25 Jul 2026

SWEEPS IN STOCK

21 of 21

LAST CONFIRMED

14 Aug 2026

25 JUL

04 AUG

14 AUG

one dot = one completed scrape run in which this lot was in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock

a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.

PRICE MOVED ONCE — 29 JUL: $25.00 → $27.00 PER 227 G

04 — ELSEWHERE IN THE FIELD

OBSERVED · LIVE

FROM THE REFERENCE

Process: Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying ›