ROAST RADAR › JBC Coffee RoastersOBSERVED · DELISTED

Wilton Benitez Red Bourbon

Piendamó, Cauca, Colombia · Sterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying · Bourbon
first seen 14 Aug 2026 · in stock in 1 of 47 sweeps since · last confirmed 18 Aug 2026
AS LISTEDSOLD OUT
$27.00
PER 227 G · WHOLE BEAN
VIEW AT JBC COFFEE ROASTERS↗

01 — DOSSIER

OBSERVED
as listed by JBC Coffee Roasters, captured in the latest sweep · underlined values are doors into the reference
PRODUCERWilton Benitez
VARIETYBourbon
PROCESSSterilization with Ozonoated Water & Ultraviolet Light. Double Thermal Shock Treament. Double Anaerobic Yeast Fermentation. Controlled Drying
ALTITUDE1950 Meters
HARVESTnot stated

02 — FLAVOR

OBSERVED
as stated by the roaster · resolved against the Waveform Coffee Flavor System
Jammy Pink Fruits · Black Cherry · Wildflower Honey · Candy-like Sweetness
watercolor — Fruity
Fruity
watercolor — Cherry
Cherry
FRUITY › STONE FRUIT
watercolor — Honey
Honey
SWEET › SWEET AROMATICS
watercolor — Confectionery
Confectionery
SWEET › SWEET AROMATICS

03 — SIGHTING RECORD

OBSERVED
the pipeline's own record — one sweep per scrape run that read the roaster's catalogue since first sighting
FIRST SEEN
14 Aug 2026
SWEEPS IN STOCK
1 of 47
LAST CONFIRMED
18 Aug 2026
31 AUG
14 SEP
29 SEP
one dot = one scrape run that read the catalogue and found this lot in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock
a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.