01 — IDENTITYCURATED RECORD

Colombia

classification not yet written

PENDINGVitals not yet hand-authored — harvest window, elevation band, varieties bred here, export port.
OBSERVED RECORDwhat the pipeline has witnessed · 27 roasters tracked · updated daily

02 — OBSERVED REGIONS

OBSERVED
across 82 current offerings from 23 of 27 tracked roasters · updated 01 Oct 2026
loading basemap…
ACROSS 82 CURRENT OFFERINGS FROM 23 OF 27 TRACKED ROASTERS · UPDATED 01 OCT 2026
REGION POSITIONS NOT YET PLOTTED — NAMES AND COUNTS ARE OBSERVED, THE COUNTRY OUTLINE IS DRAWN
Huila×25
Cauca×14
Antioquia×6
Nariño×6
Suaza×4
Tolima×3
Acevedo, Huila×2
Quindío×2
Valle del Cauca×2
Anzá×1
El Pijao Divisa×1
: Nariño×1
Risaralda×1
Santander×1
one row = one observed sub-region; the locality tier below it is not published here
+ 13 current offerings name the country only — counted above, filed under no region

03 — FLAVOR RANGE

OBSERVED
across 238 current offerings from 27 of 27 tracked roasters · updated 01 Oct 2026
showing 6 of 238 · 3 of 10 families · 10 placed notes
FAMILYNAMED NODESOFFERINGS
Fruity65 of 6
Tropical Fruit3
Pineapple2
Mango1
Berry2
Strawberry2
Citrus Fruit1
Lime1
Grape1
Stone Fruit1
Plum1
Floral23 of 6
Floral Aromatics1
Violet1
Sour / Ferment23 of 6
Alcohol/Fermented· 1 placed here3
Winey3
GROUP COUNTS ARE OFFERINGS MENTIONING ANY NOTE IN THE GROUP — SETS OVERLAP, SO CHILDREN DO NOT SUM TO THEIR PARENT.
A NOTE RESOLVES TO THE DEEPEST NODE IT JUSTIFIES; “PLACED HERE” IS AN INTERIOR NODE STATED IN ITS OWN RIGHT, NOT A ROLL-UP.
n=6
WCFS RANGE MAP

04 — OBSERVED VARIETIES

OBSERVED
across 82 current sightings from 23 of 27 tracked roasters · updated 01 Oct 2026

05 — OBSERVED PROCESSES

OBSERVED
across 82 current sightings from 23 of 27 tracked roasters · updated 01 Oct 2026
Washed●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●47Natural●●●●●●6
Undisclosed●●●●●●6
WashedANAEROBIC●●2WashedANAEROBIC · CO-FERMENTED●●2Honey●●2
UndisclosedTHERMAL SHOCK●●2
UndisclosedANAEROBIC · THERMAL SHOCK●●2
WashedCO-FERMENTED●1HoneyCO-FERMENTED●1NaturalANAEROBIC●1
UndisclosedANAEROBIC●1
UndisclosedCARBONIC MACERATION●1
UndisclosedCO-FERMENTED●1
one dot = one current offering · a row is a whole preparation, base and its fermentation modifiers together
+ 7 current sightings whose roasters published no process field at all — off axis 1, not undisclosed

07 — HARVEST CALENDAR

CURATED RECORD
PENDINGHarvest window not yet hand-authored — the pipeline observes offerings, not crop calendars.

08 — NARRATIVE

CURATED RECORD
PENDINGReference article not yet hand-authored — the observed record above is live; the narrative is still to be written.