01 — IDENTITYCURATED RECORD
Honey
Skin removed, mucilage retained through drying, and the fruit layer dries onto the parchment instead of being washed off it.
AXISBase — exactly one per preparation
FRUIT AT DRYINGmucilage
PARCHMENT OFFdry, at the mill
EXCLUDESWashed · Natural · Wet-hulled
ALSO CALLEDpulped natural
AXIS 1 — CURATED · THE TWO STATED FIELDS ARE WHAT MAKE THE BASES EXCLUSIVE
OBSERVED RECORDwhat the pipeline has witnessed · updated daily
×16
CURRENT OFFERINGS
10 of 26
TRACKED ROASTERS
9
ORIGINS STOCKED
0
CARRY A MODIFIER
BASES PARTITION THE STATED RECORD · WASHED 218 · NATURAL 53 · HONEY 16 · UNDISCLOSED 16 · WET-HULLED 1 · = 304 · 150 STATED NO PROCESS AT ALL
02 — MODIFIERS OBSERVED ON THIS BASE
OBSERVEDacross 16 current offerings from 10 of 26 tracked roasters · updated 2026-08-15 06:47 UTC
NO MODIFIER STATED16 of 16 offerings
ANAEROBICThe ferment is sealed away from oxygen.not observed on this base
CARBONIC MACERATIONProperly: whole intact fruit under carbon dioxide, fermentation running inside the fruit, the method borrowed from Beaujolais winemaking.not observed on this base
EXTENDED FERMENTATIONA duration claim, and only that, independent of oxygen.not observed on this base
LACTICA claim about which microbes dominated, usually pursued with low oxygen and temperature control.not observed on this base
INOCULATEDSelected yeast or bacterial strains added to the tank in place of the wild population.not observed on this base
CO-FERMENTEDAn exogenous flavour substrate added to the ferment: fruit pulp, spice, must, cascara.not observed on this base
THERMAL SHOCKManaged hot–cold cycling through the ferment.not observed on this base
MODIFIERS DO NOT PARTITION · 0 CLAIMS ACROSS 0 LOTS
A MODIFIER IS NOT ANOTHER BASE — THOSE LOTS ARE COUNTED ONCE, HERE, AS HONEY
ORDERED MOST-OBSERVED FIRST; UNOBSERVED MODIFIERS KEEP THEIR ROW AT THE FOOT
A MODIFIER IS NOT ANOTHER BASE — THOSE LOTS ARE COUNTED ONCE, HERE, AS HONEY
ORDERED MOST-OBSERVED FIRST; UNOBSERVED MODIFIERS KEEP THEIR ROW AT THE FOOT
03 — FLAVOR RANGE
OBSERVEDacross 16 current offerings from 10 of 26 tracked roasters · updated 2026-08-15 06:47 UTC
fruity×16
sweet×9
floral×6
spices×1
6 OF 10 FAMILIES NOT CITED ON THIS BASE — GHOST OUTLINES ON THE MAP
VOCABULARY OBSERVED ALONGSIDE THIS BASE, NOT CAUSED BY IT — THE CORPUS CANNOT
SEPARATE PROCESS FROM VARIETY, ORIGIN, OR THE ROASTER'S HOUSE VOCABULARY
VOCABULARY OBSERVED ALONGSIDE THIS BASE, NOT CAUSED BY IT — THE CORPUS CANNOT
SEPARATE PROCESS FROM VARIETY, ORIGIN, OR THE ROASTER'S HOUSE VOCABULARY
n=16
WCFS RANGE MAP
SATURATION = MENTION FREQUENCY AGAINST THE MOST-CITED FAMILY; CONSENSUS OF VOCABULARY, NEVER INTENSITY. THE KEY RUNS MOST-CITED FIRST, THE MAP IN FIXED SECTOR ORDER — THE SWATCH IS THE LINK.
04 — OBSERVED ORIGINS
OBSERVEDEthiopia×4 · 4 roasters↗Honduras×3 · 3 roasters↗Colombia×2 · 2 roasters↗Costa Rica×2 · 2 roasters↗El Salvador×1 · 1 roaster↗Mexico×1 · 1 roaster↗Panama×1 · 1 roaster↗Rwanda×1 · 1 roaster↗Uganda×1 · 1 roaster↗
COUNTRY LEVEL · THE SIGHTING RECORD CARRIES NO SUB-REGION ON THIS PATH
05 — CURRENT OFFERINGS
OBSERVED · LIVEcurrent sightings — who is selling a honey right now
Counter Culture CoffeeFinca Santa Elena - Pacamara Honey
El Salvador
Honey
seen 15 Aug
↗
PT's Coffee Roasting Co.La Bandera Red Honey Gesha
Costa Rica
Honey
seen 15 Aug
↗
PT's Coffee Roasting Co.Musa Abalulesa Honey
Ethiopia
Honey
seen 15 Aug
↗
Proud Mary CoffeeLIMITED | HONDURAS | Ovidio Gomez | Geisha | Honey
Honduras
Honey
seen 15 Aug
↗
Proud Mary CoffeeLIMITED | MEXICO | Santa Cruz | Geisha | Honey
Mexico
Honey
seen 15 Aug
↗
JBC Coffee RoastersGwiza Honey
Rwanda
Honey
seen 15 Aug
↗
06 — NARRATIVE
CURATED RECORDPENDINGReference article not yet hand-authored — the identity above and the observed record are live; the narrative is still to be written.