01 — IDENTITYCURATED RECORD

Colombia

classification not yet written

PENDINGVitals not yet hand-authored — harvest window, elevation band, varieties bred here, export port.
OBSERVED RECORDwhat the pipeline has witnessed · 27 roasters tracked · updated daily

02 — OBSERVED REGIONS

OBSERVED
across 82 current offerings from 23 of 27 tracked roasters · updated 01 Oct 2026
loading basemap…
ACROSS 82 CURRENT OFFERINGS FROM 23 OF 27 TRACKED ROASTERS · UPDATED 01 OCT 2026
REGION POSITIONS NOT YET PLOTTED — NAMES AND COUNTS ARE OBSERVED, THE COUNTRY OUTLINE IS DRAWN
Huila×25
Cauca×14
Antioquia×6
Nariño×6
Suaza×4
Tolima×3
Acevedo, Huila×2
Quindío×2
Valle del Cauca×2
Anzá×1
El Pijao Divisa×1
: Nariño×1
Risaralda×1
Santander×1
one row = one observed sub-region; the locality tier below it is not published here
+ 13 current offerings name the country only — counted above, filed under no region

03 — FLAVOR RANGE

OBSERVED
across 238 current offerings from 27 of 27 tracked roasters · updated 01 Oct 2026
showing 129 of 238 · 9 of 10 families · 108 placed notes
FAMILYNAMED NODESOFFERINGS
Fruity50127 of 129
Citrus Fruit· 7 placed here62
Lime12
Orange12
Lemongrass6
Mandarin6
Grapefruit5
Kumquat4
Bergamot3
Lemon3
Lemonade3
Tangerine3
Citron1
Tropical Fruit· 17 placed here57
Pineapple11
Mango9
Guava7
Passion Fruit6
Lychee4
Kiwi3
Coconut2
Dragon Fruit2
Granadilla2
Star Fruit2
Papaya1
Tamarillo1
Berry· 6 placed here37
Strawberry12
Raspberry8
Blackberry4
Cranberry3
Blueberry2
Currant2
Golden Berry / Uchuva1
Stone Fruit31
Peach12
Plum8
Apricot4
Cherry4
Nectarine3
Apple10
Grape· 3 placed here5
Champagne Grape / Concord Grape2
Melon5
Watermelon3
Cantaloupe1
Honeydew1
Pomegranate5
Pear4
Fig3
Rhubarb2
Dried Fruit1
Floral2271 of 129
Floral Aromatics· 2 placed here48
Rose9
Hibiscus8
Jasmine8
Lavender5
Chamomile4
Cherry Blossom3
Violet3
Elderflower2
Lilac2
Osmanthus2
Carnation1
Honeysuckle1
Hyacinth1
Orange Blossom1
Rose Hip1
Tea15
Oolong Tea7
Black Tea· 2 placed here6
Earl Grey4
Green Tea1
Matcha1
White Tea1
Sweet818 of 129
Sweet Aromatics· 3 placed here16
Confectionery5
Chocolate4
Dulce de Leche2
Bubblegum1
Custard1
Brown Sugar1
Panela / Cane Sugar1
Overall Sweet1
Sour / Ferment516 of 129
Alcohol/Fermented· 3 placed here15
Winey· 11 placed here12
Champagne1
Whiskey1
Green / Vegetative711 of 129
Herbal· 3 placed here11
Mint3
Rosemary2
Basil1
Echinacea1
Lemon Verbena1
Resinous2
Juniper2
Nutty / Cocoa56 of 129
Cocoa· 1 placed here5
Milk Chocolate2
Dark Chocolate1
White Chocolate1
Nutty1
Almond1
Savory45 of 129
Miso2
Kombu1
Nori1
Tomato1
Spices54 of 129
Brown Spice3
Cinnamon1
Clove1
Ginger1
Nutmeg1
Pungent1
Hops1
Other22 of 129
Chemical1
Bitter1
GROUP COUNTS ARE OFFERINGS MENTIONING ANY NOTE IN THE GROUP — SETS OVERLAP, SO CHILDREN DO NOT SUM TO THEIR PARENT.
A NOTE RESOLVES TO THE DEEPEST NODE IT JUSTIFIES; “PLACED HERE” IS AN INTERIOR NODE STATED IN ITS OWN RIGHT, NOT A ROLL-UP.
n=129
WCFS RANGE MAP

04 — OBSERVED VARIETIES

OBSERVED
across 82 current sightings from 23 of 27 tracked roasters · updated 01 Oct 2026

05 — OBSERVED PROCESSES

OBSERVED
across 82 current sightings from 23 of 27 tracked roasters · updated 01 Oct 2026
Washed●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●47Natural●●●●●●6
Undisclosed●●●●●●6
WashedANAEROBIC●●2WashedANAEROBIC · CO-FERMENTED●●2Honey●●2
UndisclosedTHERMAL SHOCK●●2
UndisclosedANAEROBIC · THERMAL SHOCK●●2
WashedCO-FERMENTED●1HoneyCO-FERMENTED●1NaturalANAEROBIC●1
UndisclosedANAEROBIC●1
UndisclosedCARBONIC MACERATION●1
UndisclosedCO-FERMENTED●1
one dot = one current offering · a row is a whole preparation, base and its fermentation modifiers together
+ 7 current sightings whose roasters published no process field at all — off axis 1, not undisclosed

07 — HARVEST CALENDAR

CURATED RECORD
PENDINGHarvest window not yet hand-authored — the pipeline observes offerings, not crop calendars.

08 — NARRATIVE

CURATED RECORD
PENDINGReference article not yet hand-authored — the observed record above is live; the narrative is still to be written.