01 — IDENTITYCURATED RECORD

Colombia

classification not yet written

PENDINGVitals not yet hand-authored — harvest window, elevation band, varieties bred here, export port.
OBSERVED RECORDwhat the pipeline has witnessed · 27 roasters tracked · updated daily

02 — OBSERVED REGIONS

OBSERVED
across 82 current offerings from 23 of 27 tracked roasters · updated 01 Oct 2026
loading basemap…
ACROSS 82 CURRENT OFFERINGS FROM 23 OF 27 TRACKED ROASTERS · UPDATED 01 OCT 2026
REGION POSITIONS NOT YET PLOTTED — NAMES AND COUNTS ARE OBSERVED, THE COUNTRY OUTLINE IS DRAWN
Huila×25
Cauca×14
Antioquia×6
Nariño×6
Suaza×4
Tolima×3
Acevedo, Huila×2
Quindío×2
Valle del Cauca×2
Anzá×1
El Pijao Divisa×1
: Nariño×1
Risaralda×1
Santander×1
one row = one observed sub-region; the locality tier below it is not published here
+ 13 current offerings name the country only — counted above, filed under no region

03 — FLAVOR RANGE

OBSERVED
across 238 current offerings from 27 of 27 tracked roasters · updated 01 Oct 2026
showing 141 of 238 · 10 of 10 families · 113 placed notes
FAMILYNAMED NODESOFFERINGS
Fruity54126 of 141
Citrus Fruit· 11 placed here79
Orange19
Lime14
Mandarin8
Grapefruit6
Lemon5
Lemonade5
Lemongrass5
Kumquat4
Bergamot3
Tangerine3
Yuzu2
Citron1
Tropical Fruit· 9 placed here43
Mango11
Pineapple6
Guava5
Lychee5
Passion Fruit5
Kiwi3
Papaya3
Dragon Fruit2
Granadilla2
Coconut1
Star Fruit1
Tamarillo1
Stone Fruit· 3 placed here38
Cherry· 10 placed here11
Rainier Cherry1
Peach9
Plum7
Nectarine5
Apricot4
Berry· 8 placed here30
Raspberry8
Strawberry8
Blackberry4
Blueberry2
Cranberry2
Currant1
Golden Berry / Uchuva1
Grape· 9 placed here10
Champagne Grape / Concord Grape1
Apple9
Melon· 1 placed here5
Watermelon3
Honeydew1
Dried Fruit3
Raisin2
Date1
Pear3
Pomegranate3
Fig2
Tamarind1
Floral1956 of 141
Floral Aromatics· 3 placed here33
Hibiscus8
Jasmine8
Chamomile4
Elderflower2
Honeysuckle2
Lavender2
Violet2
Cherry Blossom1
Lilac1
Orange Blossom1
Rose1
Tea11
Oolong Tea5
Black Tea· 2 placed here3
Earl Grey1
Green Tea· 1 placed here2
Matcha1
White Tea1
Sweet1544 of 141
Sweet Aromatics· 4 placed here33
Honey9
Caramel8
Chocolate3
Confectionery3
Dulce de Leche3
Bubblegum1
Crème Brûlée1
Custard1
Maple Syrup1
Praline1
Brown Sugar· 7 placed here13
Panela / Cane Sugar6
Vanilla2
Overall Sweet1
Nutty / Cocoa817 of 141
Cocoa· 3 placed here12
Milk Chocolate6
Dark Chocolate2
White Chocolate1
Nutty· 1 placed here7
Almond4
Hazelnut1
Marzipan1
Green / Vegetative813 of 141
Herbal· 2 placed here11
Mint4
Rosemary2
Basil1
Eucalyptus1
Lemon Verbena1
Resinous3
Juniper3
Spices45 of 141
Brown Spice4
Cardamom2
Baking Spice1
Ginger1
Sour / Ferment23 of 141
Alcohol/Fermented3
Winey2
Coffee Cherry1
Roasted12 of 141
Cereal2
Malt2
Other11 of 141
Chemical1
Bitter1
Savory11 of 141
Tomato1
GROUP COUNTS ARE OFFERINGS MENTIONING ANY NOTE IN THE GROUP — SETS OVERLAP, SO CHILDREN DO NOT SUM TO THEIR PARENT.
A NOTE RESOLVES TO THE DEEPEST NODE IT JUSTIFIES; “PLACED HERE” IS AN INTERIOR NODE STATED IN ITS OWN RIGHT, NOT A ROLL-UP.
n=141
WCFS RANGE MAP

04 — OBSERVED VARIETIES

OBSERVED
across 82 current sightings from 23 of 27 tracked roasters · updated 01 Oct 2026

05 — OBSERVED PROCESSES

OBSERVED
across 82 current sightings from 23 of 27 tracked roasters · updated 01 Oct 2026
Washed●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●●47Natural●●●●●●6
Undisclosed●●●●●●6
WashedANAEROBIC●●2WashedANAEROBIC · CO-FERMENTED●●2Honey●●2
UndisclosedTHERMAL SHOCK●●2
UndisclosedANAEROBIC · THERMAL SHOCK●●2
WashedCO-FERMENTED●1HoneyCO-FERMENTED●1NaturalANAEROBIC●1
UndisclosedANAEROBIC●1
UndisclosedCARBONIC MACERATION●1
UndisclosedCO-FERMENTED●1
one dot = one current offering · a row is a whole preparation, base and its fermentation modifiers together
+ 7 current sightings whose roasters published no process field at all — off axis 1, not undisclosed

07 — HARVEST CALENDAR

CURATED RECORD
PENDINGHarvest window not yet hand-authored — the pipeline observes offerings, not crop calendars.

08 — NARRATIVE

CURATED RECORD
PENDINGReference article not yet hand-authored — the observed record above is live; the narrative is still to be written.