01 — IDENTITYCURATED RECORD
Ecuador
classification not yet written
PENDINGVitals not yet hand-authored — harvest window, elevation band, varieties bred here, export port.
OBSERVED RECORDwhat the pipeline has witnessed · 27 roasters tracked · updated daily
02 — OBSERVED REGIONS
OBSERVEDacross 7 current offerings from 4 of 27 tracked roasters · updated 30 Sep 2026
ACROSS 7 CURRENT OFFERINGS FROM 4 OF 27 TRACKED ROASTERS · UPDATED 30 SEP 2026
REGION POSITIONS NOT YET PLOTTED — NAMES AND COUNTS ARE OBSERVED, THE COUNTRY OUTLINE IS DRAWN
×2
×2
×1
one row = one observed sub-region; the locality tier below it is not published here
+ 2 current offerings name the country only — counted above, filed under no region
03 — FLAVOR RANGE
OBSERVEDacross 54 current offerings from 27 of 27 tracked roasters · updated 01 Oct 2026
showing 33 of 54 · 7 of 10 families · 53 placed notes
FAMILYNAMED NODESOFFERINGS
Fruity3032 of 33
Stone Fruit· 3 placed here14
Plum5
Apricot3
Peach2
Nectarine1
Citrus Fruit· 1 placed here13
Orange5
Lime4
Grapefruit1
Lemongrass1
Mandarin1
Pomelo1
Tropical Fruit· 4 placed here13
Mangosteen4
Guava2
Kiwi2
Papaya2
Lychee1
Passion Fruit1
Pineapple1
Berry6
Cranberry2
Raspberry2
Currant1
Mulberry1
Grape5
Pear5
Quince2
Melon1
Honeydew1
Persimmon1
Pomegranate1
Floral1118 of 33
Floral Aromatics· 2 placed here14
Jasmine5
Rose2
Chamomile1
Hibiscus1
Lavender1
Lilac1
Orange Blossom1
Tea2
Black Tea1
Green Tea1
Matcha1
Sweet46 of 33
Brown Sugar· 2 placed here3
Panela / Cane Sugar1
Sweet Aromatics2
Honey2
Vanilla1
Green / Vegetative33 of 33
Herbal2
Eucalyptus1
Thyme1
Resinous1
Juniper1
Nutty / Cocoa33 of 33
Nutty· 1 placed here3
Almond1
Marzipan1
Sour / Ferment11 of 33
Alcohol/Fermented1
Winey1
Champagne1
Other11 of 33
Chemical1
Bitter1
GROUP COUNTS ARE OFFERINGS MENTIONING ANY NOTE IN THE GROUP — SETS OVERLAP, SO CHILDREN DO NOT SUM TO THEIR PARENT.
A NOTE RESOLVES TO THE DEEPEST NODE IT JUSTIFIES; “PLACED HERE” IS AN INTERIOR NODE STATED IN ITS OWN RIGHT, NOT A ROLL-UP.
A NOTE RESOLVES TO THE DEEPEST NODE IT JUSTIFIES; “PLACED HERE” IS AN INTERIOR NODE STATED IN ITS OWN RIGHT, NOT A ROLL-UP.
n=33
WCFS RANGE MAP
the family register is briefly unavailable — the range map beside it is current
04 — OBSERVED VARIETIES
OBSERVEDacross 7 current sightings from 4 of 27 tracked roasters · updated 30 Sep 2026
05 — OBSERVED PROCESSES
OBSERVEDacross 7 current sightings from 4 of 27 tracked roasters · updated 30 Sep 2026
Washed4NaturalANAEROBIC2WashedANAEROBIC1
one dot = one current offering · a row is a whole preparation, base and its fermentation modifiers together
06 — LIVE OFFERINGS
OBSERVED · LIVEcurrent sightings — who is selling Ecuador right now
PT's Coffee Roasting Co.Typica Mejorado Washed
Ecuador
Washed
seen 30 Sep
↗
PT's Coffee Roasting Co.B7 Anaerobic Natural
Ecuador
NaturalANAEROBIC
seen 30 Sep
↗
Bean & Bean Coffee RoastersPepe Ecuador Soledad Sidra Washed
Ecuador
Washed
seen 30 Sep
↗
Passenger CoffeeFausto Romo Sidra - Washed Process - 2025
Ecuador
Washed
seen 30 Sep
↗
Passenger CoffeeFamilia Morales Rivera - Washed Process - Cup of Excellence - 2022
Ecuador
WashedANAEROBIC
seen 30 Sep
↗
Onyx Coffee LabEcuador Jose Jijon
Ecuador
Washed
seen 30 Sep
↗
07 — HARVEST CALENDAR
CURATED RECORDPENDINGHarvest window not yet hand-authored — the pipeline observes offerings, not crop calendars.
08 — NARRATIVE
CURATED RECORDPENDINGReference article not yet hand-authored — the observed record above is live; the narrative is still to be written.