ROAST RADAR › City Boy CoffeeOBSERVED · LIVE

Pre-Order — Fermentation Project

Antigua Valley, Guatemala · Mechanically Demucilaged, Wild Fermentation, Lactobacillus Inoculated, Yeast Inoculated · ~85% Caturra, ~15% H1, small percentage Bourbon
first seen 19 Aug 2026 · in stock in 23 of 46 sweeps since · last confirmed 03 Oct 2026
AS LISTED↗
$24.00
WHOLE BEAN
VIEW AT CITY BOY COFFEE↗

01 — DOSSIER

OBSERVED
as listed by City Boy Coffee, captured in the latest sweep · underlined values are doors into the reference
PRODUCERHector and Lilian Leal, Finca San Miguel Urias (Rueda Farms)
VARIETY~85% Caturra, ~15% H1, small percentage Bourbon
PROCESSMechanically Demucilaged, Wild Fermentation, Lactobacillus Inoculated, Yeast Inoculated
ALTITUDE1,460–1,540 masl
HARVESTnot stated

02 — FLAVOR

OBSERVED
as stated by the roaster · resolved against the Waveform Coffee Flavor System
no tasting notes captured

03 — SIGHTING RECORD

OBSERVED
the pipeline's own record — one sweep per scrape run that read the roaster's catalogue since first sighting
FIRST SEEN
19 Aug 2026
SWEEPS IN STOCK
23 of 46
LAST CONFIRMED
03 Oct 2026
04 SEP
18 SEP
03 OCT
one dot = one scrape run that read the catalogue and found this lot in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock
a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.

04 — ELSEWHERE IN THE FIELD

OBSERVED · LIVE
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~85% CATURRA, ~15% H1, SMALL PERCENTAGE BOURBON ELSEWHERE×0
no other current sightings of this variety