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El Paraíso Ginger Co-Ferment

JBC Coffee Roasters

Piendamó, Cauca, Colombia · Washed · Anaerobic · Co-ferment · Castillo

first seen 12 Aug 2026 · in stock in 4 of 4 sweeps since · last confirmed 15 Aug 2026

AS LISTED↗

$26.00

PER 227 G · WHOLE BEAN

VIEW AT JBC COFFEE ROASTERS↗

01 — DOSSIER

OBSERVED

as listed by JBC Coffee Roasters, captured in the latest sweep · underlined values are doors into the reference

ROASTERJBC Coffee Roasters

ORIGINPiendamó, Cauca, Colombia

PRODUCERAlex & Diego Bermúdez | Finca El Paraíso

VARIETYCastillo

PROCESSWashed · Anaerobic · Co-fermentas listed: “Double Anaerobic Fermentation. Co-Fermented with Ginger. Washed with Thermal Shock”

ALTITUDE1960 Meters

HARVESTnot stated

02 — FLAVOR

OBSERVED

as stated by the roaster · resolved against the Waveform Coffee Flavor System

Ginger · Orange Zest · Cucumber Mint Lemonade · Snickerdoodle

Ginger

SPICES › BROWN SPICE

Orange

FRUITY › CITRUS FRUIT

Lemonade

FRUITY › CITRUS FRUIT

Sweet Aromatics

SWEET

03 — SIGHTING RECORD

OBSERVED

the pipeline's own record — one sweep per completed scrape run since first sighting

FIRST SEEN

12 Aug 2026

SWEEPS IN STOCK

4 of 4

LAST CONFIRMED

15 Aug 2026

15 AUG

one dot = one completed scrape run in which this lot was in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock

a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.