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El Paraíso Ginger Co-Ferment

Piendamó, Cauca, Colombia · Washed · Anaerobic · Co-ferment · Castillo
first seen 12 Aug 2026 · in stock in 52 of 52 sweeps since · last confirmed 02 Oct 2026
AS LISTED↗
$26.00
PER 227 G · WHOLE BEAN
VIEW AT JBC COFFEE ROASTERS↗

01 — DOSSIER

OBSERVED
as listed by JBC Coffee Roasters, captured in the latest sweep · underlined values are doors into the reference
PRODUCERAlex & Diego Bermúdez | Finca El Paraíso
VARIETYCastillo
PROCESSWashed · Anaerobic · Co-fermentas listed: “Double Anaerobic Fermentation. Co-Fermented with Ginger. Washed with Thermal Shock”
ALTITUDE1960 Meters
HARVESTnot stated

02 — FLAVOR

OBSERVED
as stated by the roaster · resolved against the Waveform Coffee Flavor System
Ginger · Orange Zest · Cucumber Mint Lemonade · Snickerdoodle
watercolor — Ginger
Ginger
SPICES › BROWN SPICE
watercolor — Orange
Orange
FRUITY › CITRUS FRUIT
watercolor — Lemonade
Lemonade
FRUITY › CITRUS FRUIT
watercolor — Sweet Aromatics
Sweet Aromatics
SWEET

03 — SIGHTING RECORD

OBSERVED
the pipeline's own record — one sweep per scrape run that read the roaster's catalogue since first sighting
FIRST SEEN
12 Aug 2026
SWEEPS IN STOCK
52 of 52
LAST CONFIRMED
02 Oct 2026
03 SEP
17 SEP
02 OCT
one dot = one scrape run that read the catalogue and found this lot in stock · a ring = listed but sold out · a dash = not listed at all · the last mark is the latest sweep, green when in stock
a roaster's feed can keep a sold-out lot listed indefinitely, so the count above is of sweeps in which it could actually be bought — not of sweeps in which it appeared.
PRICE MOVED 2 TIMES — 02 OCT: $24.00 → $26.00 PER 227 G